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Weather Report

Current Weather

Light rain
Tuesday April 21st, 2015 | Updated 10:44 am
48°F9°C

April Showers

Drizzle & Drab

April showers bring, well, you should know the rest. It looks like we’ll see mostly wet today, so in case you’re looking for a free shower or a good excuse to stay inside, you’re in luck.

Ski or ride on 52 trails today, serviced by 6 of our 9 lifts planned to spin. First chair for Lower Mountain lifts is scheduled for 8:30AM with limited Upper Mountain lifts following at 9:00AM; last chair for all lifts is at 4:00PM.

In case you need to purchase lift tickets, you can do so at both Tramside & Stateside Customer Service locations; $72 for adults (ages 19+) and $57 for juniors (ages 6-18).

2015/2016 Season Passes are now on sale. Click HERE to check out our Pass options; purchase by May 11th and save some coin.

In case you're driving up here for the first time and plan on using a GPS, be sure to read this.

2 Day Forecast

Cloudy
Wednesday
52°F11°C

Cloudy

Mixed precipitation
Thursday
40°F4°C

Chance of mixing

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
0-0 in 0-0 cm
Snow 48 Hrs
1 in 3 cm
Snow 7 Days:
1 in 3 cm
Base Depth
20-60 in 51-152 cm
Season Total
358 in 909 cm
Surface
Machine Groomed/Spring Conditions
Lifts Open
6 of 9
Trails Open
52 of 78

Photo of the Day

http://www.jaypeakresort.com/images/uploads/background/Hero_SummitMoon_2.jpg

Chopped: Cook-Off Challenge

By Andrew, on Wed, Oct 23, 2013

If you can't handle the heat...

As a way to bring all of our resort chefs together and test their skills, Executive Chef, Joey Buttendorf organized a fun cook-off challenge using four teams of two from each of our kitchens. Participating kitchens included Alice's Table, The Foundry Pub & Grille, The Clubhouse Grille and the Conference Center's Commisary kitchen. Our chefs were not only given a small set of designated ingredients, but they also had to a limited time to finish their meals in time to be judged. Watch how it all went down, and be sure to read the full piece in our 2013 Jay Winter Magazine.

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