MOUNTAIN MARDI GRAS 2008


Jay Peak's Mountain Mardi Gras is back this season from February 25th to March 1st (yes, we know it’s not the official MG dates – but we’re committed to irreverence).

Plenty going on that week - music, food, events and as always lots of good times.  Read on and make notes of all the things you don't want to miss out on. All events are FREE unless noted.  These events* are tentatively scheduled and are subject to change.  Keep checking back as we confirm details.




WHEN

WHAT

WHERE

Monday
Feb. 25th
MARDI GRAS PARADE & WELCOME PARTY
Kick off the week’s festivities with this event - bring your costumes, join the staff and guests parade & win great prizes!
Enjoy FREE New Orleans Fare - Shrimp Remoulade, Cabot Cheese with Pickapeppa Sauce, and King Cake
IR, 4PM to 6PM
Tuesday
Feb. 26th
VISCUS*
Live Funk & Groove Band - FREE ADMISSION

MASK MAKING
Featuring Maggie Sherman - handsonproduct.com
Golden Eagle Lounge, 4-7:30PM

IR, 4-6PM & 7-9PM ($10)
Wednesday
Feb. 27th
MARDI GRAS SNOWSHOE OBSTACLE RACE
Information at Snowsports School Desk (Tram Lodge)

NORTH MEETS SOUTH COOKING DEMOS
Featuring local Chef Joey Buttendorf
Snowsports Mtg Area, 2PM

Tram Lodge, 6PM

Thursday
Feb. 28th
MARDI GRAS NASTAR RACE
Information at Snowsports School Desk (Tram Lodge)

SKINX*
Live New Orlean's Groove Band in the Tram Base Lodge

SNOWSPORTS AWARDS

LOUISIANA FAMILY-STYLE DINNER
$8 per person

SKINX*
After Dinner Set – Let It All Hang Out
Interstate Trail, 11AM

Tram Lodge, 3-5:30PM


IR, 4:30PM (approx)

Tram Lodge,5:30PM


Tram Lodge, 6-9PM
Friday
Feb. 29th
THE FUNKELBERRIES
Great local funk courtesy.
FREE Red Beans & Rice
Tram Lodge, 3:30-7:30PM 
Saturday
Mar. 1st
TAMMY FLETCHER & THE DISCIPLES*
Let the Good Times Roll with Blues, Rock, Soul, Gospel, Country Diva!

CRAWFISH BOIL
With Authentic Louisiana Fare - $8 per person
IR, 4PM to 9PM



IR, 5:30PM

(Note, this is what we've got jotted down so far.  Things are bound to change as the schedule develops so be sure to check back for updates).

We've got lunch specials available daily in the Tramside Cafeteria for just $6.75 and nightly Mardi Gras dinner specials in the Alpine Room.  We've also got a couple of special family-style meals scheduled - a Louisiana style meal on Thursday in the Tram Lodge and a crawfish boil on Saturday.  Both family meals coincide with live music events in the Tram Lodge and IR.






LUNCH SPECIALS - Available Daily in the Tramside Cafeteria
Monday Seafood Gumbo w/ Shrimp, Crawfish, Oysters & Rice Chicken & Sausage Jambalaya
Tuesday Crawfish and Tasso Pasta Monica Chicken & Sausage Jambalaya
Wednesday Chicken Creole with Rice Chicken & Sausage Jambalaya
Thursday Smoked Turkey, Andouille and File’ Gumbo with Rice
*SPECIAL* Louisiana Family Style Dinner - IR, 5:30PM ($8 per person)
Chicken & Sausage Jambalaya
Friday Shrimp Creole with Rice Chicken & Sausage Jambalaya
Saturday Red Beans and Rice
*SPECIAL* Crawfish Boil - IR, 5:30P ($8 per person)
Chicken & Sausage Jambalaya

DINNER SPECIALS - Served nightly in the Hotel Jay Alpine Room
Monday Shrimp & Crawfish Etouffe with Seasoned Vegetables & Dirty Rice 
Tuesday Oysters and Apple-wood Smoked Bacon Brochettes w/ Vermont Cheddar Risotto 
Wednesday Crawfish, Tasso, Roasted Garlic, Sun-Dried Tomato & Scallion Pasta finished with Pecorino Romano 
Thursday Roast Pork Loin with Sugar Cane, Pineapple & Peppers served with Corn Macque Choux and Smothered Collard & Mustard Greens. 
Friday Pecan Encrusted Talapia Meuniere served with Seasoned
Vegetables & Starch 
Saturday Crawfish, Tasso, Roasted Garlic, Sun-Dried Tomato & Scallion Pasta finished with Pecorino Romano. 

Visit during Mardi Gras week from just $121 pp/pn for a 5-night stay in one of our Stoney Path, Mountainside, or Trailside condomoniums.  You can call 800.451.449 (802.988.2611 in VT) to book or use our online reservation system

Can't swing a 5-night stay? Call our Reservations department (800.451.449 or 802.988.2611 in VT), they'll make sure you get the very best possible rate for this week.