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Weather Report

Current Weather

Snow
Wednesday November 26th, 2014 | Updated 9:50 am
30°F-1°C

Re-open on 11/28

Snow is once again falling on the mountain, as we dust off the Turkey Fryer and prepare for the annual Thanksgiving feast. At the moment, we’re seeing flurries, but our Mountain Forecaster is calling for measurable accumulation on the ground by tomorrow morning; over half a foot’s worth of natural.

The icing on the cake (or gravy on the stuffing, in this case) is that temps are moving back into our favor, giving our Snowmakers the green light to blow snow. Right now they’re running guns on the Goat run, in effort to have the Green Mountain Flyer ready to load by Saturday morning. Be sure to check back with us Friday for a definitive opening time.

We’re looking to kick-off seven-day operations starting this Friday, with seven trails available for skiing & riding, and serviced by four lifts scheduled to spin. First chair for Lower Mountain (Metro & Taxi Quads, along with Stateside Moving Carpet) is planned for 8:30a, with the Jet Triple slated to follow at 9:00a. As always, last chair for all lifts is at 4:00p.

Lift tickets are priced at $49 for adults (ages 19+) and $39 for juniors (ages 6-18).

Join us and NEKCA Food Shelf in assisting those in need.  Bring a bag of canned goods (bag is considered 3 or more items) to Stateside Ticket Booth on Saturday, 11/29 and you'll receive a complimentary pass to the Pump House Indoor Waterpark.

2 Day Forecast

Partly sunny
Friday
28°F-2°C

Happy Thanksgiving

Partly sunny
Saturday
26°F-3°C

Partly Sunny

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
0-0 in 0-0 cm
Snow 48 Hrs
0 in 0 cm
Snow 7 Days:
12 in 30 cm
Base Depth
12-36 in 30-91 cm
Season Total
18 in 46 cm
Snowmaking
Upper Goat Run
Surface
N/A
Lifts Open
0 of 9
Trails Open
0 of 78

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Meetings and Conferences

HOLIDAY PARTIES

Let us worry about the details this holiday season. 

Jay Peak Resort has 4 full service restaurants, 6 bars and multiple event venues with an extensive catering menu to host any type of event.  Ask about special lodging rates when you book your Holiday Party. 

And if you book the same night as one of our music events, you'll get a special discount on general admission tickets.

Electric Hot Tuna with Donna the Buffalo
Saturday, December 6th, 2014
General Admission: $50 (before discount)

The Vermont Symphony Orchestra Brass Quintet and Counterpoint Holiday Concert 
Friday, December 19, 2014  
General Admission: $20 (before discount)

BOOK NOW                                                                                                                                                                                                                                                                                                                                              

For more information please contact Erica Wilson or Katy Kavanagh, Conference Sales Managers at (802) 988-2765 or email at meetings@jaypeakresort.com.

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Hotel Jay & Conference Center

The Jay Peak staff are veterans at catering to corporate groups. With the opening of the New Hotel Jay and Conference Center in March of 2012, the resort is now home to over 36,000 sq. ft. of event space. Plus, we provide new and upscale accommodation for up to 600 people. We will custom tailor a package to meet the needs of your event. Our attention to detail ensures everything runs seamlessly and our goal is to make you look good.

The new Conference Center at the Hotel Jay offers:

  • Almost 8,000 sq. ft.
  • State of the art audio-visual systems (provided by PSAV)
  • Seven private event spaces, plus conference lobby
  • The Foeger Ball Room features a maximum capacity of 425 guests (three connected rooms)
  • The Pepin Rooms features two connected rooms with seating up to 50 people
  • The Haynes features seating for up to 130 guests  (with connected private terrace)
  • The Valhalla Room (executive board room style, with private balcony, seating up to 49)

Activities

Food and Beverage

Jay Peak offers a huge selection of dining options.

Contact

For more information please contact Erica Wilson or Katy Kavanagh, Conference Sales Managers at (802) 988-2765 or email at meetings@jaypeakresort.com.