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Weather Report

Current Weather

Mostly sunny
Thursday April 17th, 2014 | Updated 6:09 am
25°F-4°C

Sun & Climbing Mercury

Get the best of both worlds today; true mid-winter skiing & riding can be found from first chair until about lunch time over Machined Groomed / Packed Powder conditions.  Then, as sun and temps rise, snow will soften and be much more spring like.  The choice is yours. 

Wind won’t be an issue today, so plan on lower mountain lifts (except Tramside Carpet) spinning at 8:30a, followed by Tram, Bonnie and Triple at 9:00a.  Last chair, for all lifts, is at 4:00p.  

Lift tickets can be purchased at both Stateside and Tramside Customer Service locations; $69 for adults (ages 19+) and $55 for juniors (ages 6-18).

Don’t forget, next year’s Judge Season Pass is on sale now. For those that purchase now, you’ll get to ski or ride the rest of this season, as well as all of next year. Early rates expire May 12th; click HERE to learn more or call Customer Service at 802-327-2321 to purchase today. 

Upcoming Events:

Annual Tailgate Party: Saturday, April 19th at Stateside with live music from the Tall Grass Get Down

Late Night Splash: Saturday, April 19th starting at 9:30p in the Pump House Indoor Waterpark

Sunrise Easter Service at the summit: Sunday, April 20th at 6:00a; Tram starts loading at 5:30a. 

Click HERE to get all the details on all upcoming events. 

2 Day Forecast

Partly sunny
Friday
50°F10°C

Warmer & Sun

Overcast
Saturday
46°F8°C

Sun goes away

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
0-0 in 0-0 cm
Snow 48 Hrs
6 in 15 cm
Snow 7 Days:
6 in 15 cm
Base Depth
20-40 in 51-102 cm
Season Total
315 in 800 cm
Surface
Machine Groomed / Packed Powder...for now
Lifts Open
7 of 9
Trails Open
69 of 78

Photo of the Day

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First Trip to Jay Peak

by Jim Gable
Submitted on Aug 28, 2012 / 616 views

100_0559

Farewell Hotel Jay

This picture is from my first trip to Jay Peak.  My dad and I take a ski trip each year.  We didn't know much about the place other than it gets blasted with snow each year.  We drove over 600 miles to get there.  We pulled up in the muddy parking lot.  We lugged our gear up a several flights of stairs to get to our room.  We skied in the sun and the snow.  We ate cowboy steaks and giant pork chops.  We washed our food down with tram ale.  We were hooked!  And we have been coming back ever since.  Over the past couple of years, it has been a pleasure watching Jay Peak grow and explode with new facilities.

Cheers to the new Jay Peak!

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