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Weather Report

Current Weather

Light rain
Monday November 24th, 2014 | Updated 7:06 am
40°F4°C

Re-open on 11/28

We are currently closed for skiing and riding, but scheduled to open for 7-day operations starting on Friday 11/28. 

Join us and NEKCA Food Shelf in assisting those in need.  Bring a bag of canned goods (bag is considered 3 or more items) to Stateside Ticket Booth on Saturday, 11/29 and you'll receive a complimentary pass to the Pump House Indoor Waterpark.

Mark off Saturday, December 6th on the calender for Electric Hot Tuna playing live in the Foeger Ballroom; $50 for General Admission & $85 for VIP.

2 Day Forecast

Partly sunny
Tuesday
40°F4°C

Partly Sunny

Cloudy
Wednesday
28°F-2°C

Getting Colder

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
0-0 in 0-0 cm
Snow 48 Hrs
0 in 0 cm
Snow 7 Days:
18 in 46 cm
Base Depth
12-36 in 30-91 cm
Season Total
18 in 46 cm
Surface
N/A
Lifts Open
0 of 9
Trails Open
0 of 78

Photo of the Day

http://www.jaypeakresort.com/images/uploads/background/TramUpClose.jpg

6th Annual Tailgate Party

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Tailgating starts… well, whenever it starts, or gets warm enough.  But, if you want to be judged and win great prizes, you should have your food and presentation ready for our judges around 2 PM. Remember, you must park in the designated tailgate section of the Stateside Parking Lot in order to be eligible for judging. 

You’ll be approached by three men with clipboards around 2pm; they’ll eat your food and grade it.  Be nice to them; they have prize power. 

Post Tailgate Party starts up at 4 PM with live music by Sweet Jayne.  Oh, and we’ll crown the Tailgate winners around 5 pm too.

Judging Categories:

  • Best Presentation
  • Best Dish
  • Best Drink
  • Overall Tailgate Champions

*** Prizes awarded to winning team for each category (prizes are limited up to 6 people per team)

Location

Stateside and Bull Wheel Bar

Dates

Sat, Apr 18, 2015 - 12:00 pm to 7:00 pm

Contact NameLuke Sussdorff
Contact EmailLsussdorff@jaypeakresort.com
Contact Phone802-327-2596
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